{"id":101357,"date":"2020-10-10T06:00:00","date_gmt":"2020-10-10T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/crumble-aux-pommes-et-raisins-secs\/"},"modified":"2020-10-10T06:00:00","modified_gmt":"2020-10-10T10:00:00","slug":"crumble-aux-pommes-et-raisins-secs","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/crumble-aux-pommes-et-raisins-secs\/","title":{"rendered":"Crumble aux pommes et raisins secs"},"content":{"rendered":"<p><em><strong>4 pommes, 2 cuil. \u00e0 soupe de jus de citron, 5 cuil. \u00e0 soupe de sucre, 100 g de beurre froid, 100 g de sucre en poudre, 1 cuil. \u00e0 caf\u00e9 de cannelle,\u00a0<br \/>175 g de farine, 100 g de raisins secs rinc\u00e9s \u00e0 l\u2019eau chaude.<\/strong><\/em><\/p>\n<p>M\u00e9langez le beurre, la farine, le sucre en poudre et 1\/2 cuil. \u00e0 caf\u00e9 de cannelle pour obtenir des grumeaux que vous r\u00e9serverez au frais. Pelez et coupez les pommes en lamelles, ajoutez le sucre, le jus de citron, 1\/2 cuil. \u00e0 caf\u00e9 de cannelle et les raisins \u00e9goutt\u00e9s. M\u00e9langez cette pr\u00e9paration aux pommes et aux raisins, puis disposez-la dans un plat \u00e0 gratin et r\u00e9partissez les grumeaux de p\u00e2te dessus. Faites cuire votre crumble pommes et raisins secs durant 25 \u00e0 30 min \u00e0 200\u00b0 C.<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/crumble-aux-pommes-et-raisins-secs-49413\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pommes, 2 cuil. \u00e0 soupe de jus de citron, 5 cuil. \u00e0 soupe de sucre, 100 g de beurre froid, 100 g de sucre en poudre, 1 cuil. \u00e0 caf\u00e9 de cannelle,\u00a0175 g de farine, 100 g de raisins secs rinc\u00e9s \u00e0 l\u2019eau chaude. M\u00e9langez le beurre, la farine, le sucre en poudre et [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-101357","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/101357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=101357"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/101357\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=101357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=101357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=101357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}