{"id":101358,"date":"2020-10-10T06:00:00","date_gmt":"2020-10-10T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/crepes-aux-epinards\/"},"modified":"2020-10-10T06:00:00","modified_gmt":"2020-10-10T10:00:00","slug":"crepes-aux-epinards","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/crepes-aux-epinards\/","title":{"rendered":"Cr\u00eapes aux \u00e9pinards"},"content":{"rendered":"<p><em><strong>500 g de farine blanche, 1 c. \u00e0 s. de levure de boulanger, un peu de sel, eau ti\u00e8de, 3 bottes d\u2019\u00e9pinards, 1c. \u00e0 c. de sel, 1c. \u00e0 c de poivre, 1\/2 verre \u00e0 th\u00e9 d\u2019huile, 200g de fromage r\u00e2p\u00e9.\u00a0<\/strong><\/em><\/p>\n<p>M\u00e9langer les \u00e9l\u00e9ments et la p\u00e2te et la travailler bien. Former des petites boules avec la p\u00e2te et laisser lever. D\u00e9couper les \u00e9pinards et faire bouillir dans de l\u2019eau chaude et les \u00e9goutter en pressant.\u00a0<br \/>Dans une po\u00eale, m\u00e9langer tous les \u00e9l\u00e9ments de la farce, sauf le fromage r\u00e2p\u00e9 et mettre sur feu doux.\u00a0<br \/>Prendre une boule de p\u00e2te, l\u2019\u00e9taler, disposer\u00a0<br \/>2 cuill\u00e8res de la farce et un peu de fromage au milieu et plier sous forme d\u2019un carr\u00e9 ou d\u2019un rectangle.\u00a0<br \/>Ranger les cr\u00eapes sur une plaque huil\u00e9e et mettre au four moyennement chaud jusqu\u2019\u00e0 cuisson.<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/crepes-aux-epinards-49412\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g de farine blanche, 1 c. \u00e0 s. de levure de boulanger, un peu de sel, eau ti\u00e8de, 3 bottes d\u2019\u00e9pinards, 1c. \u00e0 c. de sel, 1c. \u00e0 c de poivre, 1\/2 verre \u00e0 th\u00e9 d\u2019huile, 200g de fromage r\u00e2p\u00e9.\u00a0 M\u00e9langer les \u00e9l\u00e9ments et la p\u00e2te et la travailler bien. Former des petites boules [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-101358","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/101358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=101358"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/101358\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=101358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=101358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=101358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}