{"id":107322,"date":"2020-12-16T05:00:00","date_gmt":"2020-12-16T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/mousse-au-citron\/"},"modified":"2020-12-16T05:00:00","modified_gmt":"2020-12-16T10:00:00","slug":"mousse-au-citron","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/mousse-au-citron\/","title":{"rendered":"Mousse au citron"},"content":{"rendered":"<p><em><strong>3 beaux citrons, 4 \u0153ufs, 170 g de sucre en poudre, 2 culli\u00e8res \u00e0 soupe de ma\u00efzena, 2 verres d&rsquo;eau, 2 cuilli\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche.<\/strong><\/em><br \/>Battre les 4 jaunes d&rsquo;\u0153uf et le sucre.<br \/>R\u00e9server\u00a02 blancs.<br \/>Faire chauffer\u00a02 verres d&rsquo;eau dans une casserole.<br \/>Incorporer la ma\u00efzena aux \u0153ufs battus.<br \/>Presser les citrons.<br \/>Ajouter le jus \u00e0 l&rsquo;eau chaude.<br \/>M\u00e9langer la pr\u00e9paration et r\u00e9server le tout dans la casserole. Sur feu doux, faire \u00e9paissir la pr\u00e9paration sans cesser de remuer, elle ne doit pas bouillir.<br \/>Apr\u00e8s cuisson, laisser refroidir en remuant de temps en temps rapidement.<br \/>Monter les blancs en neige en y incorporant une pinc\u00e9e de sel.<br \/>Fouetter la cr\u00e8me fra\u00eeche, l&rsquo;incorporer doucement \u00e0 la mousse ainsi que les blancs battus.<br \/>Mettre la mousse au frigo au moins 1 heure avant de servir. D\u00e9corer avec des quartiers de citron.<br \/>\u00a0<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/mousse-au-citron-53094\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 beaux citrons, 4 \u0153ufs, 170 g de sucre en poudre, 2 culli\u00e8res \u00e0 soupe de ma\u00efzena, 2 verres d&rsquo;eau, 2 cuilli\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche.Battre les 4 jaunes d&rsquo;\u0153uf et le sucre.R\u00e9server\u00a02 blancs.Faire chauffer\u00a02 verres d&rsquo;eau dans une casserole.Incorporer la ma\u00efzena aux \u0153ufs battus.Presser les citrons.Ajouter le jus \u00e0 l&rsquo;eau chaude.M\u00e9langer la pr\u00e9paration [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-107322","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/107322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=107322"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/107322\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=107322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=107322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=107322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}