{"id":149954,"date":"2022-06-12T04:00:00","date_gmt":"2022-06-12T08:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/the-tunisia-cookbook-de-hafida-ben-rejeb-latta\/"},"modified":"2022-06-12T04:00:00","modified_gmt":"2022-06-12T08:00:00","slug":"the-tunisia-cookbook-de-hafida-ben-rejeb-latta","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/the-tunisia-cookbook-de-hafida-ben-rejeb-latta\/","title":{"rendered":"The Tunisia Cookbook: De Hafida Ben Rejeb Latta"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/linitiative.ca\/International\/wp-content\/uploads\/sites\/23\/2022\/06\/1654876355_article.jpg\" alt=\"The Tunisia Cookbook: De Hafida Ben Rejeb Latta \" align=\"left\">Les fins gourmets anglophones en seront r\u00e9gal\u00e9s. Voici finalement un bon livre de recettes culinaires tunisiennes puis\u00e9es dans la pure tradition familiale. Il vient de para\u00eetre \u00e0 Londres, chez Nomad Publishing, sous le titre de\u00a0 The Tunisia Cookbook A Celebration of the Healthy Red Cuisine of Tunisia, et on le doit \u00e0 Hafida Ben Rejeb Latta. Plus qu\u2019un livre de recettes, une immersion dans le patrimoine tunisien, sa gastronomie et ses saveurs.<br \/>\nHafida est une femme exceptionnelle. N\u00e9e \u00e0 Kairouan en 1944, elle a \u00e9t\u00e9 \u00e9lev\u00e9e dans la maison de son grand-p\u00e8re, le regrett\u00e9 \u00e9crivain et po\u00e8te Salah Souissi el Quayrawani. Apr\u00e8s avoir obtenu son dipl\u00f4me de l\u2019\u00c9cole nationale &#8230;<\/p>\n<\/div>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.leaders.com.tn\/article\/33469-the-tunisia-cookbook-de-hafida-ben-rejeb-latta\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les fins gourmets anglophones en seront r\u00e9gal\u00e9s. Voici finalement un bon livre de recettes culinaires tunisiennes puis\u00e9es dans la pure tradition familiale. Il vient de para\u00eetre \u00e0 Londres, chez Nomad Publishing, sous le titre de\u00a0 The Tunisia Cookbook A Celebration of the Healthy Red Cuisine of Tunisia, et on le doit \u00e0 Hafida Ben Rejeb [&hellip;]<\/p>\n","protected":false},"author":1772,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"http:\/\/www.leaders.com.tn\/uploads\/content\/thumbnails_small\/1654876355_article.jpg","fifu_image_alt":"The Tunisia Cookbook: De Hafida Ben Rejeb Latta","footnotes":""},"categories":[73,55],"tags":[],"class_list":["post-149954","post","type-post","status-publish","format-standard","hentry","category-actualite","category-tunisie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/149954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1772"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=149954"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/149954\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=149954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=149954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=149954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}