{"id":25523,"date":"2019-04-02T06:00:00","date_gmt":"2019-04-02T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/tarte-au-sucre\/"},"modified":"2019-04-02T06:00:00","modified_gmt":"2019-04-02T10:00:00","slug":"tarte-au-sucre","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/tarte-au-sucre\/","title":{"rendered":"Tarte au sucre"},"content":{"rendered":"<p><em><strong>250 g de farine, 80 g de beurre, 200 g de cassonade, 3 \u0153ufs, 0.5 dl de lait, 1 pinc\u00e9e de sel, 1 cuill\u00e8re \u00e0 soupe de sucre, 10 cl de cr\u00e8me fra\u00eeche, 10 g de levure de boulanger,\u00a01 moule \u00e0 tarte<\/strong><\/em><\/p>\n<p>Faire dissoudre dans le lait ti\u00e9di la levure et le sucre.<br \/>M\u00e9langer soigneusement, ajouter le beurre en pommade, la farine en pluie, le sel puis les jaunes d&rsquo;\u0153ufs.<br \/>Travailler \u00e9nergiquement la p\u00e2te jusqu&rsquo;\u00e0 ce qu&rsquo;elle se d\u00e9colle du fond de la terrine lorsqu&rsquo;on la soul\u00e8ve avec la main.<br \/>Recouvrir d&rsquo;un torchon et laisser reposer la p\u00e2te pendant 40 minutes dans un endroit ti\u00e8de.<br \/>Etendre la p\u00e2te dans un moule \u00e0 tarte bien beurr\u00e9 et la recouvrir de cassonade.<br \/>Laisser reposer un quart d&rsquo;heure.<br \/>Battre les deux \u0153ufs en omelette, ajouter la cr\u00e8me et verser sur la tarte pour masquer la cassonade.<br \/>Faire cuire \u00e0 four chaud (220\u00b0C) pendant 15 minutes, puis abaisser la temp\u00e9rature (150\u00b0C) et laisser cuire encore 30 minutes.<br \/>Servir ti\u00e8de.<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/tarte-au-sucre-21593\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g de farine, 80 g de beurre, 200 g de cassonade, 3 \u0153ufs, 0.5 dl de lait, 1 pinc\u00e9e de sel, 1 cuill\u00e8re \u00e0 soupe de sucre, 10 cl de cr\u00e8me fra\u00eeche, 10 g de levure de boulanger,\u00a01 moule \u00e0 tarte Faire dissoudre dans le lait ti\u00e9di la levure et le sucre.M\u00e9langer soigneusement, ajouter [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-25523","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/25523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=25523"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/25523\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=25523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=25523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=25523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}