{"id":31747,"date":"2019-05-02T06:00:00","date_gmt":"2019-05-02T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/aubergines-farcies-a-la-mozzarella\/"},"modified":"2019-05-02T06:00:00","modified_gmt":"2019-05-02T10:00:00","slug":"aubergines-farcies-a-la-mozzarella","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/aubergines-farcies-a-la-mozzarella\/","title":{"rendered":"Aubergines farcies \u00e0 la mozzarella"},"content":{"rendered":"<p><strong>Ingr\u00e9dients pour 4 personnes<br \/><em>4 aubergines, 450 g de mozzarella, 1 bo\u00eete de chair de tomates en cubes, 6 cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;huile d&rsquo;olive, une poign\u00e9e de tomates cerises, sel, poivre, sucre, thym, basilic, persil\u00a0<\/em><br \/>Pr\u00e9paration de la recette<\/strong><br \/>Faites blanchir les aubergines pendant 8 min \u00e0 l&rsquo;eau bouillante.<br \/>Coupez-les en 2 et laissez-les refroidir dans une passoire.<br \/>Videz les aubergines.<br \/>M\u00e9langez la pulpe avec 400 g de mozzarella coup\u00e9e en petits d\u00e9s.<br \/>Ajoutez un bouquet de basilic cisel\u00e9, du persil, sel, poivre et 6 cuiller\u00e9es \u00e0 caf\u00e9 d&rsquo;huile d&rsquo;olive.<br \/>Farcir les aubergines : ajouter la pulpe de tomates \u00e0 laquelle il faut ajouter un peu de thym, sel, poivre et \u00e9ventuellement un peu de sucre.<br \/>Recouvrer le tout d&rsquo;une tranche de mozzarella et d\u00e9corer de tomates cerises.<br \/>Passer au four \u00e0 200\u00b0C pendant 40 min.<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/aubergines-farcies-a-la-mozzarella-23196\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes4 aubergines, 450 g de mozzarella, 1 bo\u00eete de chair de tomates en cubes, 6 cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;huile d&rsquo;olive, une poign\u00e9e de tomates cerises, sel, poivre, sucre, thym, basilic, persil\u00a0Pr\u00e9paration de la recetteFaites blanchir les aubergines pendant 8 min \u00e0 l&rsquo;eau bouillante.Coupez-les en 2 et laissez-les refroidir dans une passoire.Videz les [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-31747","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/31747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=31747"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/31747\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=31747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=31747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=31747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}