{"id":33278,"date":"2019-05-09T06:00:00","date_gmt":"2019-05-09T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/pain-de-viande-en-croute\/"},"modified":"2019-05-09T06:00:00","modified_gmt":"2019-05-09T10:00:00","slug":"pain-de-viande-en-croute","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/pain-de-viande-en-croute\/","title":{"rendered":"Pain de viande en cro\u00fbte"},"content":{"rendered":"<p><em><strong>De la p\u00e2te feuillet\u00e9e, un jaune d&rsquo;\u0153uf,\u00a0500 g de viande hach\u00e9e, 5 c. \u00e0 s. de chapelure, 3 \u0153ufs,\u00a02 c. \u00e0 c. d\u2019ail en poudre, 2 c. \u00e0 c. de cumin, 2 bonnes\u00a0<br \/>c. \u00e0 s. de persil hach\u00e9, sel, poivre, 3 \u0153ufs durs\u00a0<\/strong><\/em><\/p>\n<p>Mettre la viande hach\u00e9e dans un ravier, ajouter la chapelure, les 3 \u0153ufs, l&rsquo;ail, le cumin et le persil hach\u00e9, saler et poivrer puis bien m\u00e9langer.\u00a0<br \/>Fa\u00e7onnez la viande en forme de pain, creuser le centre pour mettre les 3 \u0153ufs, bien refermer.\u00a0<br \/>Etaler la p\u00e2te feuillet\u00e9e et\u00a0 \u00e0 l\u2019aide d\u2019un couteau couper de fines lamelles et les disposer sur le pain de viande. Badigeonner le pain de jaune d&rsquo;\u0153uf puis mettre \u00e0 cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant environ 45 \u00e0 50 minutes (surveiller la cuisson). Laisser refroidir un peu et couper la pain de viande en tranches, servir avec une rondelle de citron.<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/pain-de-viande-en-croute-23552\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De la p\u00e2te feuillet\u00e9e, un jaune d&rsquo;\u0153uf,\u00a0500 g de viande hach\u00e9e, 5 c. \u00e0 s. de chapelure, 3 \u0153ufs,\u00a02 c. \u00e0 c. d\u2019ail en poudre, 2 c. \u00e0 c. de cumin, 2 bonnes\u00a0c. \u00e0 s. de persil hach\u00e9, sel, poivre, 3 \u0153ufs durs\u00a0 Mettre la viande hach\u00e9e dans un ravier, ajouter la chapelure, les 3 [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-33278","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/33278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=33278"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/33278\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=33278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=33278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=33278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}