{"id":35493,"date":"2019-05-20T06:00:00","date_gmt":"2019-05-20T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/harcha\/"},"modified":"2019-05-20T06:00:00","modified_gmt":"2019-05-20T10:00:00","slug":"harcha","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/harcha\/","title":{"rendered":"harcha"},"content":{"rendered":"<p><em><strong>250 g de semoule fine, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel,\u00a02 cuill\u00e8res \u00e0 soupe de sucre semoule, 1 sachet de levure chimique, 1 sachet de sucre vanill\u00e9, 150 g de beurre,\u00a01 verre \u00e0 th\u00e9 de lait<\/strong><\/em><\/p>\n<p>Dans un r\u00e9cipient, m\u00e9langez la semoule, le sel, le sucre, la levure chimique et le sucre vanill\u00e9.<br \/>Faites fondre le beurre et ajoutez-le sur le m\u00e9lange puis incorporez le tout jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une texture sabl\u00e9e.<br \/>Versez le lait sur le m\u00e9lange, il suffit de remuer le r\u00e9cipient, puis laissez reposer quelques minutes.<br \/>Chauffez \u00e0 feu doux la po\u00eale, saupoudrez-la de semoule et disposez dessus deux moules ronds.<br \/>A l&rsquo;int\u00e9rieur du moule, posez une boule de p\u00e2te en saupoudrant la face de semoule et aplatissez pour qu\u2019elle\u00a0 prenne la forme du moule.<br \/>Faites-la cuire des deux c\u00f4t\u00e9s.\u00a0<br \/>Servez la galette accompagn\u00e9e de m\u00e9lange de miel et de beurre fondu.<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/harcha-24122\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g de semoule fine, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel,\u00a02 cuill\u00e8res \u00e0 soupe de sucre semoule, 1 sachet de levure chimique, 1 sachet de sucre vanill\u00e9, 150 g de beurre,\u00a01 verre \u00e0 th\u00e9 de lait Dans un r\u00e9cipient, m\u00e9langez la semoule, le sel, le sucre, la levure chimique et le sucre vanill\u00e9.Faites fondre le [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-35493","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/35493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=35493"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/35493\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=35493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=35493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=35493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}