{"id":42869,"date":"2019-06-26T04:06:19","date_gmt":"2019-06-26T08:06:19","guid":{"rendered":"https:\/\/linitiative.ca\/International\/cacao-vers-une-amelioration-de-la-transformation-locale\/"},"modified":"2019-06-26T04:06:19","modified_gmt":"2019-06-26T08:06:19","slug":"cacao-vers-une-amelioration-de-la-transformation-locale","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/cacao-vers-une-amelioration-de-la-transformation-locale\/","title":{"rendered":"Cacao : vers une am\u00e9lioration de la transformation locale"},"content":{"rendered":"<div class=\"featured-area featured-area-inner\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"405\" src=\"https:\/\/i1.wp.com\/ecomatin.net\/wp-content\/uploads\/2019\/06\/ecomatin.net-cacao-camerounais-vers-une-amelioration-de-la-transformation-locale-chocolat-cameroun.jpg?resize=780%2C405&#038;ssl=1&#038;is-pending-load=1\" class=\"attachment-jannah-image-post size-jannah-image-post wp-post-image jetpack-lazy-image\" alt=\"\" data-attachment-id=\"9311\" data-permalink=\"https:\/\/ecomatin.net\/cacao-camerounais-vers-une-amelioration-de-la-transformation-locale\/chocolat-cameroun\/\" data-orig-file=\"https:\/\/i1.wp.com\/ecomatin.net\/wp-content\/uploads\/2019\/06\/ecomatin.net-cacao-camerounais-vers-une-amelioration-de-la-transformation-locale-chocolat-cameroun.jpg?fit=960%2C590&#038;ssl=1\" data-orig-size=\"960,590\" data-comments-opened=\"0\" data-image-meta=\"{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"1\"}\" data-image-title=\"chocolat cameroun\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/ecomatin.net\/wp-content\/uploads\/2019\/06\/ecomatin.net-cacao-camerounais-vers-une-amelioration-de-la-transformation-locale-chocolat-cameroun.jpg?fit=300%2C184&#038;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/ecomatin.net\/wp-content\/uploads\/2019\/06\/ecomatin.net-cacao-camerounais-vers-une-amelioration-de-la-transformation-locale-chocolat-cameroun.jpg?fit=960%2C590&#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><\/div>\n<div class=\"entry-content entry clearfix\" readability=\"56\">\n<p>Le Cameroun qui souhaite transforme<strong>r 50%<\/strong> de son cacao localement vient de gravir un autre \u00e9chelon avec l\u2019entr\u00e9e en sc\u00e8ne de la <strong>Soci\u00e9t\u00e9 commerciale de transformation de cacao<\/strong> (Soctracao) qui vient de lancer son premier chocolat 100% camerounais. En effet, ce nouveau chocolat d\u00e9nomm\u00e9e <strong>Nya Mboa<\/strong> est fait \u00e0 base du cacao totalement produit localement. Et gr\u00e2ce \u00e0 la collaboration de son entreprise m\u00e8re avec l\u2019ivoirien <strong>Axel Emmanuel<\/strong> annonc\u00e9 au Cameroun dans les prochains jours, l\u2019entreprise propose plusieurs autres produits et services intervenants dans la cha\u00eene de transformation du cacao\u00a0: \u00ab<em>\u00a0Nos produits vont de l\u2019alimentaire aux cosm\u00e9tiques et nous proposons \u00e0 ceux qui nous font confiance des \u00e9quipements n\u00e9cessaires \u00e0 la transformation de la f\u00e8ve\u00a0<\/em>\u00bb.<\/p>\n<p>En effet, dans le cadre de sa visite annonc\u00e9e dans les prochains jours au Cameroun, le chocolatier ivoirien va partager son exp\u00e9rience avec les artisans locaux, afin de les apporter l\u2019expertise n\u00e9cessaire pour professionnaliser le processus de fabrication des produits d\u00e9riv\u00e9s du cacao au Cameroun. Une formation de quatre jours est en perspective. Et, la <strong>Soctracao<\/strong> qui sera certainement la premi\u00e8re b\u00e9n\u00e9ficiaire, ambitionne gr\u00e2ce \u00e0 cette formation, de transformer <strong>2000 tonnes de f\u00e8ves<\/strong> \u00e0 l\u2019horizon 2022, et de mettre sur pied une mini-chocolaterie moderne d\u2019une capacit\u00e9 minimale de 25\u00a0000 productions de tablettes de chocolat par mois.<\/p>\n<p>Des sources rapportent par ailleurs que cette formation pourra drainer de nouveaux emplois car les b\u00e9n\u00e9ficiaires pourront \u00e9ventuellement se mettre \u00e0 leur propre compte. Toutefois, la Soctracao entend devenir leader du march\u00e9 local et s\u2019\u00e9tendre dans les sous-r\u00e9gions Afrique centrale et Afrique de l\u2019ouest. Inscrite au registre de commerce N\u00b0RC\/DLA\/2015\/B\/704 avec le NIV MO21512265119W, l\u2019entreprise a r\u00e9alis\u00e9 un chiffre d\u2019affaires d\u2019environ <strong>90.000.000 FCFA<\/strong> ces 5 derni\u00e8res ann\u00e9es. Elle se classe naturellement parmi les PMI \u00e0 fort potentiel.<\/p>\n<div class=\"about-author about-author-box container-wrapper\">\n<div class=\"author-avatar\">\n<p><img decoding=\"async\" src=\"http:\/\/\" alt=\"\"\/><\/p>\n<\/div>\n<p><h4>La R\u00e9daction EcoMatin<\/h4>\n<\/p>\n<\/div>\n<div class=\"awac-wrapper awac widget blog_subscription-2\">\n<h4 class=\"widget-title\">Abonnez-vous \u00e0 notre lettre d&rsquo;information<\/h4>\n<\/div>\n<\/div>\n<div class=\"toggle-post-content clearfix\"><a id=\"toggle-post-button\" class=\"button\" href=\"#\">Afficher plus <\/a><\/div>\n<p>Auteur: EcoMatin<br \/>\n<a href=\"https:\/\/ecomatin.net\/cacao-camerounais-vers-une-amelioration-de-la-transformation-locale\/\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Cameroun qui souhaite transformer 50% de son cacao localement vient de gravir un autre \u00e9chelon avec l\u2019entr\u00e9e en sc\u00e8ne de la Soci\u00e9t\u00e9 commerciale de transformation de cacao (Soctracao) qui vient de lancer son premier chocolat 100% camerounais. En effet, ce nouveau chocolat d\u00e9nomm\u00e9e Nya Mboa est fait \u00e0 base du cacao totalement produit localement. [&hellip;]<\/p>\n","protected":false},"author":1969,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[82,78],"tags":[],"class_list":["post-42869","post","type-post","status-publish","format-standard","hentry","category-cameroun","category-economie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/42869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1969"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=42869"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/42869\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=42869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=42869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=42869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}