{"id":58728,"date":"2019-08-21T06:00:00","date_gmt":"2019-08-21T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/aubergines-mozzarella-au-four\/"},"modified":"2019-08-21T06:00:00","modified_gmt":"2019-08-21T10:00:00","slug":"aubergines-mozzarella-au-four","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/aubergines-mozzarella-au-four\/","title":{"rendered":"Aubergines mozzarella au four"},"content":{"rendered":"<p><strong>Pr\u00e9paration : 10 minutes\/Cuisson : 25 minutes<br \/>Ingr\u00e9dients et quantit\u00e9s<br \/>2 aubergines, 3 c. \u00e0 s. d&rsquo;huile d&rsquo;olive, 1 oignon, 1 gousse d&rsquo;ail, 250 g de tomates concass\u00e9es en bo\u00eete, 1 c. \u00e0 s. de concentr\u00e9 de tomates, 300 g de mozzarella, sel et poivre, quelques feuilles de basilic.<br \/>\u00c9tape 1<\/strong><br \/>&#8211; Couper les aubergines en deux dans la longueur.<br \/>&#8211; Couper les tomates en petits d\u00e9s.<br \/>&#8211; Couper la mozzarella en fines tranches.<br \/><strong>\u00c9tape 2<\/strong><br \/>Mettre 2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive sur les aubergines et les mettre dans un plat adapt\u00e9 au four (c\u00f4t\u00e9 coup\u00e9 vers le haut).<br \/>Faire cuire 20 minutes dans le four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C.<br \/><strong>\u00c9tape 3<\/strong><br \/>Faire chauffer le reste de l&rsquo;huile d&rsquo;olive dans une po\u00eale.<br \/>Faire revenir l&rsquo;oignon et l&rsquo;ail.<br \/>Ajouter les tomates et le concentr\u00e9 de tomate.<br \/>Laisser mijoter 5 min.<br \/><strong>\u00c9tape 4<\/strong><br \/>Sortir les aubergines du four.<br \/>Ajouter la sauce et les tranches de mozzarella sur les aubergines.<br \/>Saler et poivrer.<br \/><strong>\u00c9tape 5<\/strong><br \/>Remettre le tout \u00e0 gratiner pendant 5 minutes.<br \/>D\u00e9corer de basilic et c&rsquo;est pr\u00eat !<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/aubergines-mozzarella-au-four-28929\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 minutes\/Cuisson : 25 minutesIngr\u00e9dients et quantit\u00e9s2 aubergines, 3 c. \u00e0 s. d&rsquo;huile d&rsquo;olive, 1 oignon, 1 gousse d&rsquo;ail, 250 g de tomates concass\u00e9es en bo\u00eete, 1 c. \u00e0 s. de concentr\u00e9 de tomates, 300 g de mozzarella, sel et poivre, quelques feuilles de basilic.\u00c9tape 1&#8211; Couper les aubergines en deux dans la [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-58728","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/58728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=58728"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/58728\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=58728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=58728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=58728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}