{"id":61559,"date":"2019-09-18T06:00:00","date_gmt":"2019-09-18T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/koulibiac-minute-aux-epinards\/"},"modified":"2019-09-18T06:00:00","modified_gmt":"2019-09-18T10:00:00","slug":"koulibiac-minute-aux-epinards","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/koulibiac-minute-aux-epinards\/","title":{"rendered":"Koulibiac minute aux \u00e9pinards"},"content":{"rendered":"<p><em><strong>1 p\u00e2te feuillet\u00e9e, restes de poulet, 2 bottes d&rsquo;\u00e9pinards lav\u00e9s et hach\u00e9s, 2 \u0153ufs,\u00a01 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre, 1 jaune d&rsquo;\u0153uf, sel, poivre<\/strong><\/em><\/p>\n<p>Faites cuire les \u0153ufs 10 minutes dans l&rsquo;eau bouillante avec le vinaigre. Apr\u00e8s cuisson,\u00a0 passez-les sous l&rsquo;eau froide et \u00e9caillez-les. Pr\u00e9chauffez le four \u00e0 180\u00b0C. \u00c9talez la p\u00e2te au rouleau sur un plan de travail. Sur la moiti\u00e9 de la p\u00e2te, mettez les restes de poulet puis les \u00e9pinards et les \u0153ufs durs. Salez et poivrez. Repliez l\u2019autre moiti\u00e9 et soudez les bords \u00e0 l&rsquo;aide d&rsquo;une fourchette. Avec un pinceau, r\u00e9partissez le jaune d&rsquo;\u0153uf sur les bords et le dessus. Laissez cuire 45 minutes au four.<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/koulibiac-minute-aux-epinards-30385\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 p\u00e2te feuillet\u00e9e, restes de poulet, 2 bottes d&rsquo;\u00e9pinards lav\u00e9s et hach\u00e9s, 2 \u0153ufs,\u00a01 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre, 1 jaune d&rsquo;\u0153uf, sel, poivre Faites cuire les \u0153ufs 10 minutes dans l&rsquo;eau bouillante avec le vinaigre. Apr\u00e8s cuisson,\u00a0 passez-les sous l&rsquo;eau froide et \u00e9caillez-les. Pr\u00e9chauffez le four \u00e0 180\u00b0C. \u00c9talez la p\u00e2te au rouleau sur [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-61559","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/61559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=61559"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/61559\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=61559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=61559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=61559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}