{"id":66148,"date":"2019-10-31T06:00:00","date_gmt":"2019-10-31T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/macarons-a-la-noix-de-coco\/"},"modified":"2019-10-31T06:00:00","modified_gmt":"2019-10-31T10:00:00","slug":"macarons-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/macarons-a-la-noix-de-coco\/","title":{"rendered":"Macarons \u00e0 la noix de coco"},"content":{"rendered":"<p><strong>500 g de noix de coco r\u00e2p\u00e9e, 200 g de sucre en poudre,<\/strong><br \/><strong>2 sachets de levure p\u00e2tissi\u00e8re, 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 d\u2019ar\u00f4me vanille,<\/strong><br \/><strong>2 cuiller\u00e9es \u00e0 soupe de beurre fondu, 100 g de sucre glace pour garnir<\/strong><br \/>Battre les \u0153ufs, le sucre en poudre, le beurre fondu jusqu\u2019\u00e0 ce qu\u2019ils soient cr\u00e9meux, ajouter l\u2019ar\u00f4me vanille, la levure, m\u00e9langer bien, ensuite ajouter la noix de coco r\u00e2p\u00e9e, incorporer bien jusqu\u2019\u00e0 ce que la p\u00e2te soit homog\u00e8ne.<\/p>\n<p>Enduire les mains avec le beurre fondu et former des boules de la grosseur d\u2019un \u0153uf, aplatir chaque boule pour lui donner la forme d\u2019un macaron.<br \/>Tremper d\u2019un seul c\u00f4t\u00e9 dans le sucre glace et disposez-les au fur et \u00e0 mesure sur une t\u00f4le huil\u00e9e.<br \/>Faire cuire dans un four moyen, d\u00e9collez-les au couteau et laisser refroidir.<br \/>Conservez-les dans une bo\u00eete bien ferm\u00e9e. \u00a0<\/p>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.lesoirdalgerie.com\/femme-magazine\/macarons-a-la-noix-de-coco-32768\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g de noix de coco r\u00e2p\u00e9e, 200 g de sucre en poudre,2 sachets de levure p\u00e2tissi\u00e8re, 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 d\u2019ar\u00f4me vanille,2 cuiller\u00e9es \u00e0 soupe de beurre fondu, 100 g de sucre glace pour garnirBattre les \u0153ufs, le sucre en poudre, le beurre fondu jusqu\u2019\u00e0 ce qu\u2019ils soient cr\u00e9meux, ajouter l\u2019ar\u00f4me vanille, la levure, [&hellip;]<\/p>\n","protected":false},"author":1741,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-66148","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/66148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1741"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=66148"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/66148\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=66148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=66148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=66148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}