{"id":71023,"date":"2019-12-23T05:00:00","date_gmt":"2019-12-23T10:00:00","guid":{"rendered":"https:\/\/linitiative.ca\/International\/une-algerienne-cree-la-surprise-a-luniversite-de-montreal\/"},"modified":"2019-12-23T05:00:00","modified_gmt":"2019-12-23T10:00:00","slug":"une-algerienne-cree-la-surprise-a-luniversite-de-montreal","status":"publish","type":"post","link":"https:\/\/linitiative.ca\/International\/une-algerienne-cree-la-surprise-a-luniversite-de-montreal\/","title":{"rendered":"Une Alg\u00e9rienne cr\u00e9e la surprise \u00e0 l\u2019universit\u00e9 de Montr\u00e9al"},"content":{"rendered":"<div id=\"originalText\" readability=\"51\">\n<p>Le sabl\u00e9 alg\u00e9rien\u00a0 a\u00a0 \u00e9t\u00e9\u00a0 sacr\u00e9\u00a0 meilleur biscuit de No\u00ebl 2019 dans un concours organis\u00e9 par l\u2019Universit\u00e9 de Montr\u00e9al.\u00a0La recette du g\u00e2teau a \u00e9t\u00e9 pr\u00e9sent\u00e9e\u00a0 par Sana Fares, une employ\u00e9e de l\u2019universit\u00e9.\u00a0<\/p>\n<p>Le biscuit est un sabl\u00e9 \u00e0 la confiture d\u2019abricot tr\u00e8s succulent, selon ceux qui l\u2019ont go\u00fbt\u00e9.\u00a0 Install\u00e9e\u00a0 au\u00a0 Qu\u00e9bec\u00a0 depuis\u00a0 2003,\u00a0 la\u00a0 laur\u00e9ate\u00a0 est\u00a0 une\u00a0 ing\u00e9nieure g\u00e9ologue d\u2019origine alg\u00e9rienne.<\/p>\n<p>\u201cComme je suis maman\u00a0 de\u00a0 trois\u00a0 enfants,\u00a0 la cuisine\u00a0 sous toutes ses formes sal\u00e9e,\u00a0 sucr\u00e9e est devenue mon\u00a0 mode de vie, puis\u00a0 ma joie, puis mon\u00a0 passe-temps pr\u00e9f\u00e9r\u00e9 dont je ne pourrais plus me passer\u201d, a d\u00e9clar\u00e9 Mme Fares dont les propos ont \u00e9t\u00e9 repris par le site Internet de l\u2019universit\u00e9.\u00a0<\/p>\n<\/div>\n<div id=\"text_core\" readability=\"51\">\n<p>Le sabl\u00e9 alg\u00e9rien\u00a0 a\u00a0 \u00e9t\u00e9\u00a0 sacr\u00e9\u00a0 meilleur biscuit de No\u00ebl 2019 dans un concours organis\u00e9 par l\u2019Universit\u00e9 de Montr\u00e9al.\u00a0La recette du g\u00e2teau a \u00e9t\u00e9 pr\u00e9sent\u00e9e\u00a0 par Sana Fares, une employ\u00e9e de l\u2019universit\u00e9.\u00a0<\/p>\n<p>Le biscuit est un sabl\u00e9 \u00e0 la confiture d\u2019abricot tr\u00e8s succulent, selon ceux qui l\u2019ont go\u00fbt\u00e9.\u00a0 Install\u00e9e\u00a0 au\u00a0 Qu\u00e9bec\u00a0 depuis\u00a0 2003,\u00a0 la\u00a0 laur\u00e9ate\u00a0 est\u00a0 une\u00a0 ing\u00e9nieure g\u00e9ologue d\u2019origine alg\u00e9rienne.<\/p>\n<p>\u201cComme je suis maman\u00a0 de\u00a0 trois\u00a0 enfants,\u00a0 la cuisine\u00a0 sous toutes ses formes sal\u00e9e,\u00a0 sucr\u00e9e est devenue mon\u00a0 mode de vie, puis\u00a0 ma joie, puis mon\u00a0 passe-temps pr\u00e9f\u00e9r\u00e9 dont je ne pourrais plus me passer\u201d, a d\u00e9clar\u00e9 Mme Fares dont les propos ont \u00e9t\u00e9 repris par le site Internet de l\u2019universit\u00e9.\u00a0<\/p>\n<\/div>\n<p>Auteur:<br \/>\n<a href=\"https:\/\/www.liberte-algerie.com\/radar\/une-algerienne-cree-la-surprise-a-luniversite-de-montreal-330640\">Cliquez ici pour lire l&rsquo;article depuis sa source.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le sabl\u00e9 alg\u00e9rien\u00a0 a\u00a0 \u00e9t\u00e9\u00a0 sacr\u00e9\u00a0 meilleur biscuit de No\u00ebl 2019 dans un concours organis\u00e9 par l\u2019Universit\u00e9 de Montr\u00e9al.\u00a0La recette du g\u00e2teau a \u00e9t\u00e9 pr\u00e9sent\u00e9e\u00a0 par Sana Fares, une employ\u00e9e de l\u2019universit\u00e9.\u00a0 Le biscuit est un sabl\u00e9 \u00e0 la confiture d\u2019abricot tr\u00e8s succulent, selon ceux qui l\u2019ont go\u00fbt\u00e9.\u00a0 Install\u00e9e\u00a0 au\u00a0 Qu\u00e9bec\u00a0 depuis\u00a0 2003,\u00a0 la\u00a0 laur\u00e9ate\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1742,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-71023","post","type-post","status-publish","format-standard","hentry","category-actualite","category-algerie"],"_links":{"self":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/71023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/users\/1742"}],"replies":[{"embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/comments?post=71023"}],"version-history":[{"count":0,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/posts\/71023\/revisions"}],"wp:attachment":[{"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/media?parent=71023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/categories?post=71023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/linitiative.ca\/International\/wp-json\/wp\/v2\/tags?post=71023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}