Notre patrimoine, nos histoires et nos recettes sont un fil conducteur entre les générations, tissant le tissu culturel qui permet à une communauté d’être une communauté. Nouveau livre de cuisine, Le secret est dans la sauce ! partage la nourriture de la mémoire des immigrants de première génération du Québec et des communautés des Premières Nations. Ce livre opportun nous aidera à nous soutenir jusqu’à ce que nous puissions à nouveau visiter et profiter de repas et de conversations en famille élargie. Les pays d’origine comprennent l’Iran, la Hongrie, l’Inde, l’Arménie, les Pays-Bas, l’Allemagne, Trinidad, le Japon, le Pays de Galles, la Syrie, les Philippines, le Salvador et les communautés des Premières Nations Mi’kmaq et Haisla, entre autres.
Non disponibles dans les magasins, les magnifiques livres à couverture rigide seront distribués gratuitement à plus de 100 heureux gagnants qui partagent une image ou une histoire de l’histoire culinaire de leur propre famille. Le concours commence le 14 juin.
Move over pandemic sourdough As part of this years social programming, Blue Metropolis Literary Foundation is excited to present their latest and tastiest creation, the glossy, hardcover cookbook, The Secret is in the Sauce! Interviewed by author Monique Polak, family chefs offer recipes and memories from Armenia to Wales, including Mikmaq and Haisla First Nations communities, with added text by Tara Sky. Dedicated photographer Monique Dykstra recreated many of the recipes when entering peoples homes was no longer an option. Starting on June 14 the deeply personal, limited-edition cookbooks will be distributed free of charge to over 100 lucky winners who share a picture or story from their own familys culinary history, details below.
For Polak, recipes are stories, especially delicious recipes passed down from one generation to the next. Like most good recipes, The Secret is in the Sauce! project got better over time as it simmered and new ingredients were added. Working on the cookbook was a blast, said Polak. Along the way, I didnt just learn new recipes, I learned about other cultures. The project allowed me to travel to far-away lands during the pandemic.
The book is a gastronomic voyage through 21 cultures. Countries of origin are Iran, Hungary, India, Czech Republic, Armenia, Lebanon, The Netherlands, Germany, Italy, Trinidad, Japan, Wales, Syria, Philippines, Tunisia, El Salvador, France, USA, China and First Nations Mikmaq and Haisla communities. Enticing and evocative recipe names include zereshk polo ba morgh from Iran, boerenkool from The Netherlands, rum-soaked Caribbean black cake from Trinidad, pice ar y maen from Wales, lahme bel sahn from Syria, and the Mikmaq three sisters casserole.
The timeliness of the cookbook launch is palpable. Losing seniors and not being able to visit and enjoy extended family meals is at the forefront of everyones mind. For project coordinator Frédérick Gaudin-Laurin, cooking is the mortar that binds people, frees conversation and eases the exchange of knowledge. Until we can all get together again for a great meal, The Secret is in the Sauce! lets us relive some of those precious moments. The book introduces senior family members who offer their unique storiessometimes funny, sometimes touchingalong with family recipes that outdo one another for their originality, he said. Society is undergoing a lamentable loss of cultural heritage. Here, contributors talk about their lives and holidays, and explain how traditional know-how and culture is imparted.
The Secret is in the Sauce! relies on Quebecers of all origins and languages love of food and innate sense of joie de vivre to create a project that will unite and give recognition to Anglophones among first-generation immigrants and First Nations communities. The book also delivers an uplifting view of aging. With an increasing number of elderly people affected by Alzheimers disease and other cognitive difficulties, collective memory is at the point of disappearing, even more so among Quebecs English-speaking seniors, who are fewer in number, less visible and often more isolated.
Gratefully sponsored by Canadian Heritages Official Languages Program, to win a copy of The Secret is in the Sauce!, starting June 14 people are asked to submit a picture or story from their familys culinary history, and either post it on Blue Metropolis Instagram or comment on their Facebook page using the hashtag #mycookingourheritage. Contributors of the best recipes will receive the gorgeous book.
A video discussion, Mentors, Elders, Traditions; Chefs and Influences was inspired by the book; with Indigenous chef and cookbook author Shane Chartrand, cookbook author and long-time restaurant reviewer Lesley Chesterman, and Jonathan Cheung, storeowner of Appetite for Books, sharing their own cooking traditions – and some useful cooking tips. The UN designated 2021 the International Year of Fruits and Vegetables.
Monique Polak is the author of 26 books for young people. Her spring 2019 titles are I Am a Feminist: Claiming the F-Word in Turbulent Times, and Princess Angelica, Part-Time Lion Trainer. Polak is a two-time winner of the Quebec Writers Federation Prize for Childrens and Young Adult Literature. She has been teaching at Marianopolis College for 32 years. She is also a freelance journalist whose stories have appeared in the Montreal Gazette and in Postmedia publications across the country. Polak is a columnist on ICI-Radio Canadas Plus on est de fous, plus on lit!
Monique Dykstra is professional photographer from Montreal, and the author of two photography books. She opened Studio Iris Photography in 1994, a busy Montreal studio that specializes in wedding photography, family portraits, corporate events, business portraits, and private photography classes and workshops.
Blue Metropolis Foundation is a not-for-profit organization founded in 1997 that brings together people from different cultures to share the pleasures of reading and writing and encourage creativity and intercultural understanding. The Foundation produces an annual literary festival of international calibre and offers, year-round, a wide range of activities as part of the TD-Blue Metropolis Childrens Festival as well as educational and social programs in the classroom, in libraries and online. These programs use reading and writing as therapeutic tools, to encourage academic perseverance and fight against poverty and social isolation.
